Tues - Sat 12:00 - 14:00 & 18:00 - 21:00
Sun 12:00 - 15:00
Butternut squash and sage soup with bread and butter.
Tiger prawns pan fried in garlic and saffron cream sauce.
Game terrine with red currant jelly and granary toast.
Roasted red pepper soufflé with balsamic drizzled pea shoots.
Blackwood “Shooters Platter “of Venison steak, pheasant, stuffed partridge and pigeon breast, roast root vegetables and roast potatoes. on a wooden platter for two people to share. (£5.00 supplement)
Mushroom, Cranberry, Brie & Hazelnut Wellington with roasted winter vegetables and a celeriac and sweet chestnut sauce.
Traditional roast Turkey, with roast potatoes, stuffing, pigs in blankets, parsnips and seasonal vegetables.
Slow roasted stuffed Partridge on dauphinoise potato, marsala wine and cream sauce, with a sauté of wild mushroom and leek.
Baked Scottish salmon fillet with a parsley cream sauce on crushed potato and roasted fennel, with baby carrots
Handmade Christmas pudding with clotted cream.
Sticky toffee pudding with hot toffee sauce and vanilla pod ice cream.
Winter berry Eton mess.
Chocolate fudge cheesecake and clotted cream.
Cheese board of, Long Clawson stilton, Wensleydale with cranberries, cheddar and Cornish brie with biscuits, £2.50 supplement.
Hand raised pork pie with pickle £6.95
Marinated olives with garlic, herbs and sun blushed tomatoes £3.50
Smoked salmon and crayfish with Marie - rose on Baby Gem served with granary toast £7.95
Market garden Soup of the day with crusty fresh bread and butter. £5.50
Chicken liver paté with a sweet red onion marmalade and granary toast. £6.95
Baked Camembert, garlic & herb infused, breadsticks and onion compote. £10.95
Grilled goats cheese, walnut and sun blushed tomato tart on dressed leaves. £8.25
King prawns in Garlic butter in a white wine cream and parsley sauce. £8.50
Moroccan “Boureks” Chicken spinach and brie, wrapped in a golden fried filo parcel with dressed mixed leaves. £7.95
Smoked Duck breast salad with mango, orange and pomegranate. 8.95
Chefs signature Mixed seafood Grill. Cod, Salmon, smoked Haddock, Red Mullet and mussels, in a piquant creamy white wine sauce. £17.95
Confit Duck with a chorizo, ratatouille and borlotti bean stew. £16.95
Rib Eye steak (l0oz) with chunky chips, grilled tomato and rocket and café de Paris butter. £23.95
Chicken breast “Palestra” with Sautee new potatoes in a white wine, oyster mushroom and asparagus sauce. £16.50
Risotto, of Asparagus and edamame beans with a parmesan Tuille. 12.50
Grilled Haloumi and Mediterranean vegetable stack in a tomato and pesto sauce. £15.95
Beer battered haddock , with homecut chips garden peas or mixed dressed salad £8.25 /13.50
Proper Pie ask for our pie of the week. Served with Mashed potato and mixed vegetables. £13.50
"Blackwood Burger", bacon, cheese tomato onion and gherkin with chunky chips and salad. £13. 95
Cajun Chicken cheese melt burger , with garlic mayo relish, crisp salad and homecut chips. £13.95
Ham, egg and chips, baked honey & wholegrain glazed ham, chunky chips and peas £8.25 / 12.50
Fish Pie of salmon, smoked haddock, and cod, with golden baked cheesy potato and garden peas £8.95 /12.95
Mediterranean vegetable lasagna with sweet potato fries and mixed leaf salad £13.50
Vegie burger of Butternut, goats cheese and Beet, with sliced tomato and gherkin. With a cucumber and sweet fig relish and sweet potato fries. £12.50
Please ask for our Chefs daily specials