Roasted red pepper and cherry plum tomato soup, with crusty bread.
Berkshire mushroom, golden crumbed. Baked and stuffed with Long Clawson stilton on a garlic butter crostini.
Smoked Salmon and crayfish with marie rose on baby Gem hearts.
Moroccan “Boureks” chicken spinach and brie, wrapped in a golden fried filo parcel with dressed mixed leaves.
Grilled seabass fillet on herb crushed new potatoes, served with Moroccan salsa.
Cornfed chicken supreme stuffed with wild mushrooms and asparagus. Served with baby vegetables.
Fillet of Venison with grilled baby vine tomatoes croquet potato, baby vegetables and Madeira wine jus.
Grilled Somerset Goats cheese, aubergine, tomato and pepper stack with a tomato pesto sauce and rocket salad.
Chocolate brownie with vanilla pod ice cream
Apple and Rhubarb crumble with custard or vanilla ice cream
Strawberry Crème Brûlée, with shortbread.
Cheese board, Saxon mature cheddar, Clawson Stilton, Cranberry Wensleydale and Cornish Brie served with a selection of crackers (£2.50 supplement)
Marinated olives with garlic, herbs and sun blushed tomatoes £3.50
Market garden Soup of the day with crusty fresh bread and butter. £5.50
Chicken liver Pate with a sweet red onion marmalade and granary toast. £7.50
Baked Camembert, garlic & herb infused, breadsticks and onion compote. £11.95
Tiger prawns pan fried in garlic and saffron cream sauce. £8.95
Breaded Whitebait with garlic mayo and baby Gem lettuce £6.95
Creamy garlic mushrooms and chunky white bread £6.95
Chef Sammy creates weekly specials through the seasons, some favourites include. Mixed seafood grill of smoked haddock, salmon,mussels and red snapper in a piquant creamy wine sauce
Beer battered haddock , with homecut chips garden peas or mixed dressed salad £9.25 /13.95
Proper Pie ask for our pie of the week. Served with Mashed potato and mixed vegetables. £15.25
"Blackwood Burger", bacon, cheese tomato onion and gherkin with chunky chips and salad. £15.50
Cajun Chicken cheese melt burger , with garlic mayo relish, crisp salad and homecut chips. £14.95
Bangers and mash“ Old Oxford” Handmade award winning sausage, mashed potato and gravy £8.95 / 12.50
Fish Pie of salmon, smoked haddock, and cod, with golden baked cheesy potato and garden peas £8.95 /13.95
Penne Arrabiatta, with garlic bread 10.95 (Add chicken £2.00 or bacon £1.50) £10.95
Vegie burger. Thai spicy vegetable and bean vegan burger, sliced tomato and gherkin, with red onion compote and sweet potato fries. £12.95
Rib Eye steak (l0oz) with chunky chips, grilled tomato salad and café de Paris butter. £23.95