Closed Mondays except for Bank holiday`s
Tues - Thu 12:00 - 14:00 & 18:00 - 21:00
Fri 12:00 - 15:00 & 18:00 - 21:00
Sat 12:00 - 21:00
Sun 12:00 - 17:00
Hand raised pork pie with pickle £6.95
Marinated olives with garlic, herbs and sun blushed tomatoes £3.50
Pan–fried scallops and chorizo with a watercress salad £9.50
Market garden Soup of the day with crusty fresh bread and butter. £5.50
Chicken liver paté with a sweet red onion marmalade and granary toast. £6.95
Baked Camembert, garlic & herb infused, breadsticks and onion compote. £10.95
Grilled goats cheese, walnut and sun blushed tomato tart on dressed leaves. £8.25
Pan-fried Pigeon breasts with crumbed black pudding and raspberry pickled beets £8.95
Moroccan “Boureks” Chicken spinach and brie, wrapped in a golden fried filo parcel with dressed mixed leaves. £7.95
Creamy garlic mushrooms and chunky white bread 6.95 £6.95
Chefs signature Mixed seafood Grill. Cod, Salmon, smoked Haddock, Red Mullet and mussels, in a piquant creamy white wine sauce. £17.95
Duck breast with orange sauce, braised red cabbage and potato croquette £16.95
Rib Eye steak (l0oz) with chunky chips, grilled tomato and rocket and café de Paris butter. £23.95
Chicken breast “Palestra” with Sautee new potatoes in a white wine, oyster mushroom and asparagus sauce. £16.50
Risotto, of Asparagus and woodland mushrooms with a parmesan Tuille £12.95
Morrocan “Cassa Chicken”, breast in a traditional light spiced vegetable stew and steamed rice £15.95
Beer battered haddock , with homecut chips garden peas or mixed dressed salad £8.25 /13.50
Proper Pie ask for our pie of the week. Served with Mashed potato and mixed vegetables. £13.50
"Blackwood Burger", bacon, cheese tomato onion and gherkin with chunky chips and salad. £13. 95
Cajun Chicken cheese melt burger , with garlic mayo relish, crisp salad and homecut chips. £13.95
Bangers and mash“ Old Oxford” Handmade award winning sausage, mashed potato and gravy £8.50 / 11.50
Fish Pie of salmon, smoked haddock, and cod, with golden baked cheesy potato and garden peas £8.95 /12.95
Mediterranean vegetable lasagna with sweet potato fries and mixed leaf salad £13.50
Vegie burger of Butternut, goats cheese and Beet, with sliced tomato and gherkin. With a cucumber and sweet fig relish and sweet potato fries. £12.50
Butternut squash and sage soup with bread and butter.
Tiger prawns pan fried in garlic and saffron cream sauce.
Game terrine with red currant jelly and granary toast.
Roasted red pepper soufflé with balsamic drizzled pea shoots.
Blackwood “Shooters Platter “of Venison steak, pheasant, stuffed partridge and pigeon breast, roast root vegetables and roast potatoes. on a wooden platter for two people to share. (£5.00 supplement)
Mushroom, Cranberry, Brie & Hazelnut Wellington with roasted winter vegetables and a celeriac and sweet chestnut sauce.
Traditional roast Turkey, with roast potatoes, stuffing, pigs in blankets, parsnips and seasonal vegetables.
Slow roasted stuffed Partridge on dauphinoise potato, marsala wine and cream sauce, with a sauté of wild mushroom and leek.
Baked Scottish salmon fillet with a parsley cream sauce on crushed potato and roasted fennel, with baby carrots
Handmade Christmas pudding with clotted cream.
Sticky toffee pudding with hot toffee sauce and vanilla pod ice cream.
Winter berry Eton mess.
Chocolate fudge cheesecake and clotted cream.
Cheese board of, Long Clawson stilton, Wensleydale with cranberries, cheddar and Cornish brie with biscuits, £2.50 supplement.
Please ask for our Chefs daily specials